When ever I used to think of French Food I had always thought of a sauce. It’s true, French food is about the sauce. I seem to recall one of the best beef dishes I have ever had, it was a filet mignon with a classic French Béarnaise Sauce. That was also when I fell in… Continue reading Sauce, Glorious Sauce! A Tale Of Two Sauces
Lesson 3 – EGGS! Yes! I love eggs! I love them so much that I eat them every day. Sometimes several times in a day. Just the sight of them makes me happy. You have to admit, they are kind of a happy looking with all that yellow. My mother also loved eggs. Eggs were… Continue reading Eggs, Glorious Eggs!
Growing up in such a large family, and my mother cooking in mass quantities, there was usually a left over or two. At the end of the evening, everyone is unwinding. The kitchen all clean and quiet following the craziness which happened only hours earlier. The lights now dim, as if to signify “kitchen closed”.… Continue reading I Love Leftovers!