When ever I used to think of French Food I had always thought of a sauce. It’s true, French food is about the sauce. I seem to recall one of the best beef dishes I have ever had, it was a filet mignon with a classic French Béarnaise Sauce. That was also when I fell in… Continue reading Sauce, Glorious Sauce! A Tale Of Two Sauces
I’ll admit it. Sometimes I am overly ambitious. I tend to get a little ahead of myself and set high goals. I think it’s because reaching those high goals is extremely satisfying. So, on this day I decided to do an entire lesson, sans dessert. The dessert course for this lesson is Pineapple sorbet. I will leave that… Continue reading Let’s Dive In!