I am not the biggest fan of pastry and desserts, but that doesn’t mean that I don’t like a good crust now and again. There are occasions where I might want a dessert, and trust me a slice of cheese cake every so often really does hit the spot. My favorite kind of desserts tend to… Continue reading Sweet Or Savory? That Is The Question
When ever I used to think of French Food I had always thought of a sauce. It’s true, French food is about the sauce. I seem to recall one of the best beef dishes I have ever had, it was a filet mignon with a classic French Béarnaise Sauce. That was also when I fell in… Continue reading Sauce, Glorious Sauce! A Tale Of Two Sauces
I just can’t tell you how weird/strange/odd it feels to literally be living and following, almost exactly in my mother’s footsteps. I mean, I’ve heard the saying… “As we age we become more and more like our parents”, but this is crazy. As I was entering adulthood my mother was advancing in her culinary journey.… Continue reading It’s All About That Stock, ‘Bout That Stock, No Boxes..
ruthiesdaughtercooksdotcom 