I am not the biggest fan of pastry and desserts, but that doesn’t mean that I don’t like a good crust now and again. There are occasions where I might want a dessert, and trust me a slice of cheese cake every so often really does hit the spot. My favorite kind of desserts tend to… Continue reading Sweet Or Savory? That Is The Question
When ever I used to think of French Food I had always thought of a sauce. It’s true, French food is about the sauce. I seem to recall one of the best beef dishes I have ever had, it was a filet mignon with a classic French Béarnaise Sauce. That was also when I fell in… Continue reading Sauce, Glorious Sauce! A Tale Of Two Sauces
I’ll admit it. Sometimes I am overly ambitious. I tend to get a little ahead of myself and set high goals. I think it’s because reaching those high goals is extremely satisfying. So, on this day I decided to do an entire lesson, sans dessert. The dessert course for this lesson is Pineapple sorbet. I will leave that… Continue reading Let’s Dive In!
As a child, one of the biggest events to hit the household was when it was someone’s birthday. This usually meant a special dinner, followed by a homemade cake and the family singing the birthday song. Back then birthdays were a family affair. Not like the present day birthday parties that usually end up breaking… Continue reading “You Are Special”
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